News Session - Soto Kadipiro. Try to imagine, from 1921 soto this one already exists. His name is Soto Kadipiro, located at Wates street, approximately 1 km west of the intersection Wirobrajan Yogyakarta. On both sides of this road there are many sellers soup, but its origin from the stalls on the north side of this road.
The founder of this soup is the father Karto Wijoyo in 1921, and he died in 1972, currently managed by Soto Kadipiro second generation, namely the father Widadi Dirjo Utomo.
The founder of this soup is the father Karto Wijoyo in 1921, and he died in 1972, currently managed by Soto Kadipiro second generation, namely the father Widadi Dirjo Utomo.
Soto Kadipiro open at 08.00 until the end, extremely fast and very end. So should come when it was still early, mild flavor sotonya actually, but my savory gravy because it comes from chicken broth, sotonya contents are shredded chicken, bean sprouts and cabbage, sprinkled with green onion and fried.
Offered also as a friend to eat this soup is ati gizzard, tofu, tempeh and meatball. Soto was mixed well with rice, so if you are afraid to fill, you can order without rice.
Kadipiro Soto is located at street Wates, less is more probably about the KM 13 from the intersection Wirobrajan, towards Jakarta. Soto is one of the legendary soup in Yogyakarta. Interior soto kadipiro also like old Javanese house, with the dominance of green paint, a typical Javanese ornaments, was also installed as well as a decorative bird cage turtledove.
Offered also as a friend to eat this soup is ati gizzard, tofu, tempeh and meatball. Soto was mixed well with rice, so if you are afraid to fill, you can order without rice.
Kadipiro Soto is located at street Wates, less is more probably about the KM 13 from the intersection Wirobrajan, towards Jakarta. Soto is one of the legendary soup in Yogyakarta. Interior soto kadipiro also like old Javanese house, with the dominance of green paint, a typical Javanese ornaments, was also installed as well as a decorative bird cage turtledove.
Soto Kadipiro original have now been "broken" into four. The original is still occupying the old buildings in the north of street Wates. While "sempalannya" stand berderetan across the street, namely: Soto Kadipiro II, New Kadipiro Soto, and Soto Kadipiro Plus. All three are operated by the brothers from the brothers. because it turns out they were all heirs of the father Karto Wijoyo recipe, also scattered in the area Kalasan, Sleman, Kulon Progo and Sentolo.
Soto Kadipiro is gagrak satay chicken with a tasty clear broth. Lauknya is fried chicken, meatball potatoes, tofu and tempeh bacem, and various types of peanut brittle and crackers. Soto is typical, including species that do not bersantan Soto Ayam. Somewhat clear broth, delicious and tasty. Components include shredded chicken little, meatball too little, maybe just a half, I think all small in size.
Soto Kadipiro is gagrak satay chicken with a tasty clear broth. Lauknya is fried chicken, meatball potatoes, tofu and tempeh bacem, and various types of peanut brittle and crackers. Soto is typical, including species that do not bersantan Soto Ayam. Somewhat clear broth, delicious and tasty. Components include shredded chicken little, meatball too little, maybe just a half, I think all small in size.
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